Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage with porcupine balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
(Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well.
Cabbage with porcupine balls is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cabbage with porcupine balls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with porcupine balls:
- Prepare cabbage
- Get 30 oz beef broth or what ever broth if you dont eat beef
- Prepare 5 lb cabbage about one large head
- Prepare 1 tsp salt
- Make ready 1 cup water
- Prepare 1/2 tsp granulated garlic powder
- Take porcupine balls
- Get 1 1/3 lb ground meat
- Get 1 1/2 cup cooked jasmine rice, or your favorite
- Take 2 large eggs
- Get 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Get 1/2 cup whole milk or whatcha got
- Take 1/2 cup plain panko breadcrumbs
- Prepare 3/4 cup Italian breadcrumbs
- Prepare 1/4 cup olive oil, extra virgin
- Take 3 tbsp olive oil, extra virgin
- Make ready thickener
- Take 1/2 cup water
- Prepare 1/4 cup cornstarch
Pour this mixture over the meatballs, sprinkle with parsley, cover with foil and place in the oven. In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs.
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
Place half the onion in mixing bowl with ground beef, rice, egg, garlic, salt, pepper and thyme. Mix lightly but thoroughly by hand, shape into four meat balls. Spread with remaining cabbage mixed with remaining onion. Sprinkle with brown sugar, pour over tomatoes and water. porcupine meat balls Mix in balls; brown in. pot. Add meatballs to the sauce mixture.
So that is going to wrap it up for this exceptional food cabbage with porcupine balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
