Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, halloumi courgette salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meanwhile add the tomatoes, roughly chopped fresh herbs and avocado to the salad, give everything a toss then top with the fried halloumi and serve immediately. This roasted courgette and halloumi salad also makes for a great side dish with roasted or grilled meat. You can serve this with warm roasted veg and cheese, or you can leave it to chill.
Halloumi Courgette Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Halloumi Courgette Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have halloumi courgette salad using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi Courgette Salad:
- Get 500 g Halloumi Cheese
- Make ready 4 eggs
- Prepare 1 cup Self Raising flour
- Make ready 20 ml Lime Juice
- Prepare to taste Sea Salt & Pepper
- Take 250 g Cottage Cheese
- Make ready 1/2 bunch Basil
- Prepare 4 Roma Tomatoes
- Make ready 250 g Quinoa
- Get 10 pkg Rocket
- Make ready 200 g Pumpkin / sunflower seeds (soaked overnight)
- Make ready 1 Spanish Onion
This colourful summer salad needs hardly any cooking and is filled with punchy Mediterranean flavours. Golden, crisp fried halloumi tops lightly-spiced couscous, grated courgettes, sweet sundried tomatoes and tangy black olives for an easy sharing side dish. Add the spinach leaves along with the zucchini and halloumi and toss through one or two tbsp of the mint oil. Serve the halloumi salad with toasted pita bread or tortillas.
Steps to make Halloumi Courgette Salad:
- Grate Zucchinh and halloumi into mixing bowl
- Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
- Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
- Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
- Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
- Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
- Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
- Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
- Drizzle a dash ofolive oil and lime juice to servre
The best part about cooking with halloumi is that it gets lovely and soft and doesn't melt everywhere. It holds itself pretty well and is ideal when barbecued, grilled or. Serve the courgette and bean salad on a plate and place the fried halloumi on top. For example, these courgette and halloumi fritters would be amazing served with a fried egg on top for breakfast, or enjoy them as a light lunch with a yoghurt dip. You could pair them with something like my gluten free smashed potatoes or even my Greek rice salad for an easy summer dinner.
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