Pochero
Pochero

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pochero. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe.

Pochero is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pochero is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pochero using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pochero:
  1. Take 1 kilo pork cut into cubes
  2. Take 50 g cabbage (half a head) chopped
  3. Take 100 g pechay or bok choy with the base cut
  4. Get 4 ripe plantain bananas sliced
  5. Make ready 4 potatoes or sweet potatoes cut into quarters
  6. Prepare 6 longyard beans cut in 2 inches
  7. Take 1 big can pork and beans or chickpeas/garbanzos
  8. Prepare 2 links chorizo (semi-cured Spanish sausage) quartered
  9. Prepare 1/2 cup tomato sauce
  10. Get 2 cups water
  11. Make ready 2 tablespoons fish sauce
  12. Make ready 4 cloves garlic minced
  13. Take 1 medium onion diced
  14. Prepare Cooking oil
  15. Take to taste Salt and pepper

It is a stew of meat, vegetable, root crops and legumes and was originally considered as peasant stew (in Andalusia). This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season. AT provinces, pochero will never fail to make it on the tale during those occasions. It is always one of the mainstays of the party, along with caldereta.

Steps to make Pochero:
  1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
  2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
  3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
  4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
  5. Serve with steamed rice.

Originally from Spain, pochero or puchero, which means "stewpot", is a dish cooked in tomato sauce, fried banana (usually saba banana or plantain), and other vegetables, such as potatoes. Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew. Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes. Although beef pochero also use the rest of the ingredients as the original pochero: cabbage, pechay, baguio beans, sweet potatoes or potatoes, tomato sauce and spices, there are also.

So that’s going to wrap it up for this exceptional food pochero recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!