Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I’ve loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Indian Fish Curry. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent. Once the onions are soft, add in the curry leaves and fry.
To begin with this particular recipe, we have to prepare a few components. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Prepare haddock fillets, cut into big cubes
- Get leek, sliced
- Get Onion
- Prepare medium tomatoes, diced
- Get button mushroom, sliced
- Get okra, sliced
- Prepare homemade fish stock, or any stock
- Get coconut cream or mascapone cream
- Take olive oil
- Make ready Ginger paste
- Prepare garlic paste
- Take cumin seeds
- Get turmeric powder
- Make ready peperika powder
- Prepare fenugreek powder
- Take mustard seeds
- Make ready Salt and sugar
- Take fresh cilantro
Easy recipe for south indian style salmon fish curry. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. Cut the fish into medium-sized pieces. Drain the fish on absorbent kitchen paper and set aside. Originating from the tropical south coast of Indian, Kerala-style fish curries often feature creamy coconut milk. Spread the fish pieces out and sprinkle ½ teaspoon salt on both sides Set aside as you prepare the sauce.
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