Ofe Nsala w/ Chicken
Ofe Nsala w/ Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ofe nsala w/ chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ofe Nsala w/ Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ofe Nsala w/ Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ofe nsala w/ chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ofe Nsala w/ Chicken:
  1. Make ready 1 whole hard chicken cut in pieces
  2. Take Cocoyam boiled and pounded
  3. Make ready 1 Tbs ground Uziza seeds
  4. Take Handful chopped Uziza leaves
  5. Prepare 4 Tbs ground crayfish
  6. Get 2.5 Tbs ground cayenne pepper
  7. Make ready 2 Uda crushed and deseeded
  8. Take Salt
  9. Make ready Cubes Seasoning
  10. Get Dried Fish
Instructions to make Ofe Nsala w/ Chicken:
  1. In a clean pot, add chicken, pepper, crayfish, seasoning cubes, salt, uda, and ground Uziza seeds. Remember to add the amount of salt and seasoning that suit your taste.
  2. With a wooden spatula, mix ingredients thoroughly, add water to a but above the chicken, cover the pot and allow to cook till the chicken is almost completely cooked. Please, note that you may need to add more water for the chicken to cook properly.
  3. Add in chopped Uziza leaves and dried fish, stir, and allow to cook for 3 mins.
  4. Stir, then add pounded cocoyam, in small balls to the pot, stir again and allow to cook for 5 mins and your Ofe Nsala is ready. Please, note that the cocoyam is just a thickener. In the absence of cocoyam, you can use a bit of poundo powder or cocoyam powder, using a bit of water to make into a paste and add it to the pot, it will also thicken the dish. Ofe Nsala is supposed to be thick but also runny, that means you don't want the soup to be too thick that it becomes globby.
  5. After adding the thickener, if the soup is too thick, add some water until you get your desired consistency.

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