Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna cheesy casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. Dinner has never been easier than with this updated classic tuna casserole.
Tuna Cheesy Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna Cheesy Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Cheesy Casserole:
- Get . 3 cups farfelle pasta
- Make ready . 2 cups frozen mix vegetables
- Make ready . 1 cube chicken or vegetable knorr
- Make ready . 1 can mushroom soup
- Make ready . 1 can tuna on brine
- Prepare . 4 slices Cheddar cheese
- Get . Pinch pepper
- Take . Spray butter
Tuna casserole is a budget-friendly dish, and it makes a satisfying family meal. This version is extra-easy because the sauce is made with canned condensed soup. Cook macaroni to desired doneness, drain. In large bowl, combine all remaining casserole ingredients; stir to combine.
Steps to make Tuna Cheesy Casserole:
- Boil pasta and mix vegetables
- After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
- Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
- Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.
This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. Add the tuna and green peas, and stir to combine.
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