Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cupcakes with popcorn n caramel#mykidsfavoritecontest. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cupcakes with popcorn n caramel#mykidsfavoritecontest is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cupcakes with popcorn n caramel#mykidsfavoritecontest is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook cupcakes with popcorn n caramel#mykidsfavoritecontest using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cupcakes with popcorn n caramel#mykidsfavoritecontest:
- Take 125 g self raising flour
- Make ready 125 g brown sugar
- Prepare 100 g burnt butter
- Prepare 25 g butter
- Get 2 eggs
- Prepare 1 tbsp whole milk
- Prepare Caramel
- Get 100 g sugar
- Make ready 1/4 cup water
- Get 15 g butter
- Get 60 ml cream
- Make ready 5 ml vanilla essence
- Prepare 1/4 tsp salt
- Take Popcorn
- Make ready 70 g popcorn seeds
- Get 1 tsp oil
- Get 1 tsp butter
- Make ready Salt
- Prepare Whip cream strawberry flavoured
We always end up with a half-full bag of caramel popcorn, so I came up with this easy recipe for Caramel Popcorn Cupcakes with a Vanilla Butter Cake and Caramel Buttercream for a fun caramel cupcake perfect for a Circus theme or Baseball Birthday Party. So for some reason, I was thinking about the circus and the different flavors and aromas that fill the air. So I thought, why not make, popcorn cupcakes! Think about it, if you are a sweet and salty person this would absolutely be perfect!
Instructions to make Cupcakes with popcorn n caramel#mykidsfavoritecontest:
- Heat the butter in a pot over medium heat cook until golden
- Let it cool for n thicken to a spreadable consistency.
- Assemble your ingredients
- In a medium bowl cream butter and sugar for 5 mins. Add the eggs,Sift in flour and bicarbonate of soda. Add in milk continue beating until well incorporated
- Scoop batter into prepared mufin tin
- Bake at 170degrees for 18-20 mins. Cool in awire rack
- Prepare the caramel
- By placing sugar and water ina sauce pan over medium heat let it cook until sugar dissolve without turning.
- Remove from heat, add cream stir constantly cook for 1 min then remove from heat add butter, essence and salt.stir until smooth. pour into a airtight container to use later.
- Popcorns: heat oil with butter in a pan,Add the popcorn seeds, cover with a lid n let pop keep shaking the pot to ensure they cook evenly. Set aside
- Prepare the whipping cream. I had leftover which I used.
- Once the cakes are cooled pipe the cream
- Hold the bottom of cupcakes roll over the popcorns they will stick on the cream
- Top with caramel. Enjoy.
As with all of my basic cupcake recipes I've tried to keep them as easy to make as it humanly possible (stick it in a bowl and mix it up - it really is as simple as that) and also to make sure that the caramel flavour. Add in the caramel, and then the salt to taste. We want a lightly salted taste, but do not need it to be too salty since we are adding the popcorn on top. Pipe, or use an offset spatula to frost the cupcakes. I found it was actually easiest to place the popcorn on by hand instead of dunking the cupcake into the bowl of.
So that is going to wrap it up with this exceptional food cupcakes with popcorn n caramel#mykidsfavoritecontest recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!