Crock pot salisbury steak
Crock pot salisbury steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot salisbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. This crockpot salisbury steak is perfect served over mashed potatoes, rice or pasta!

Crock pot salisbury steak is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crock pot salisbury steak is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot salisbury steak:
  1. Make ready 2 lb ground beef
  2. Get 1 envelope onion soup mix
  3. Take 1/2 cup italian bread crumbs
  4. Make ready 1/4 cup milk
  5. Get 1/4 cup all purpose flour
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Get 2 can cans cream of mushroom soup
  8. Take 1 packages au jus mix
  9. Take 3/4 cup water

Notes on Crock Pot Salisbury Steak. As with ANY new recipe, I always recommend that you try this. Crockpot Salisbury Steak is an easy and delicious slow cooker meal perfect to feed a hungry family. Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit.

Steps to make Crock pot salisbury steak:
  1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
  2. shape into 8 patties
  3. heat oil in a large skillet over medium high heat
  4. dredge the patties in flour just to coat.
  5. quickly brown on both sides in the hot skillet
  6. placed browned patties into the slow cooker stacking alternately like a pyramid.
  7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
  8. pour over the meat
  9. cook on low heat setting for 4 to 5 hours, until ground beef is done

Home » Recipes » Dinner Recipes » Crockpot Salisbury Steak Recipe. Directions: Place mushrooms & onions in the bottom of your slow cooker. Combine remaining ingredients except water and cornstarch. Mix: Combine the patty ingredients until just combined, don't over mix. Brown: Add oil to a hot skillet and brown the patties on both sides, no need to cook through.

So that’s going to wrap this up for this exceptional food crock pot salisbury steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!