Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, dreamy creamy chicken & rice soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dreamy Creamy Chicken & Rice Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dreamy Creamy Chicken & Rice Soup is something which I have loved my entire life.
This chicken and rice is positively dreamy! It's creamy and rich, like a risotto, but made in the Crockpot! It cooks to perfection while you do… well, anything else!
To get started with this recipe, we must first prepare a few ingredients. You can have dreamy creamy chicken & rice soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dreamy Creamy Chicken & Rice Soup:
- Prepare 14 oz can chicken broth
- Take 3 boneless chicken breasts
- Take 4 cup water
- Take 16 oz long grain rice
- Prepare 10 3/4 oz can cream of asparagus
- Prepare 2 tbsp Cajun seasoning
- Prepare 1 1/2 tbsp garlic salt
- Take 2 cup Kraft real mayo
- Make ready 1 can spinach
- Prepare 1 can sliced carrots (chopped)
This Instant Pot chicken and rice is just absolutely dreamy. It's rich and creamy but SO quick and easy to make. The whole family will love it, and it's a true one-pot meal! With Parmesan cheese and a splash of lemon, this weeknight family dinner recipe is inspired by my favorite risotto recipe but with none of the hard work required!
Steps to make Dreamy Creamy Chicken & Rice Soup:
- Boil chicken breasts in broth and 1 cup of water until done. Let chicken cool. Then shred chicken and set aside.
- Cook rice according to package. (I cook mine with 3 cups water in a rice cooker)
- Using stock from chicken, add mayo and cream of asparagus soup. Wisk together until blended on low heat. Next add garlic salt and Cajun seasoning.
- Stir in rice and shredded chicken.
- Drain carrots and chop into bite size pieces, the add to soup.
- Drain spinach well and stir into soup.
- Cook on low heat until soup is heated. Get a bowl & eat your heart out!
Remove the chicken to a bowl and keep warm. This sauce is buttery, velvety and packed with goodies! Sundried tomatoes nestle with vibrant spinach in a sauce made thick and rich by the Danish Creamery European Style Butter - pure heaven. This dish looks so gorgeous you wouldn't think it's such a breeze to whip up, but it is! Creamy Chicken & Bacon "I made this recipe and it was the most delicious chicken dinner I have ever had.
So that’s going to wrap this up with this special food dreamy creamy chicken & rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
