Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli chinese pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Chinese pakoda is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chilli Chinese pakoda is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilli chinese pakoda using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli Chinese pakoda:
- Prepare grated cabbage
- Get grated carrot
- Make ready chopped capsicum
- Take all-purpose flour
- Make ready corn flour
- Take Salt
- Get green chili paste
- Get ginger garlic paste
- Prepare soya sauce
- Take vinegar
- Prepare boiled sweetcorn kernels
- Get tomato ketchup
- Take chopped onions
- Prepare oil
- Prepare black pepper powder
Steps to make Chilli Chinese pakoda:
- In a mixing bowl add grated cabbage, grated carrot, capsicum. Add salt and paper powder.
- Add all-purpose flour, corn flour, green chili paste,ginger garlic paste, soya sauce and vinegar.
- Add boiled sweet corn and make a dough.
- Heat oil in a pan.
- Once oil heated make small size of balls from dough and add in to hot oil.
- Fry till golden brown.
- Serve hot with ketchup and onion
So that is going to wrap this up for this special food chilli chinese pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
