Asian Shrimp Omelet
Asian Shrimp Omelet

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian shrimp omelet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Shrimp Omelet is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asian Shrimp Omelet is something that I have loved my whole life. They’re fine and they look wonderful.

How to Make Asian Shrimp Mushroom & Omelet Soup. Beat the eggs then stir in the chives. Place oil in a skillet and turn heat to medium high.

To get started with this recipe, we must first prepare a few components. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian Shrimp Omelet:
  1. Prepare 1/2 pound medium peeled shrimp, tails removed
  2. Get 1/4 cup soy sauce
  3. Take 1 tsp rice vinegar
  4. Prepare 1 1/2 tsp peanut butter
  5. Take 2 tsp sesame oil
  6. Take 1/2 guava juice
  7. Get Juice from 1/2 an orange
  8. Prepare 2 tsp minced/ fresh ginger
  9. Get 1/4 of a fresh jalapeño, minced
  10. Get 2 tsp minced green onion
  11. Make ready 1 tsp honey
  12. Prepare 1 tsp black pepper
  13. Get 1/2 tsp salt
  14. Prepare 1/2 minced white onion
  15. Take 1/2 cup slice mushrooms
  16. Take 1 tbsp canola oil or vegetable oil
  17. Take 4 eggs
  18. Prepare 1 tsp cilantro, chopped
  19. Get 1 handful bean sprouts
  20. Make ready 1 tsp corn starch

Stir in the shrimp once so they become part of the omlette & then let them sit, continue to break holes in the egg between the shrimp to allow raw egg to contact the wok. Jiggle, poke & shimmy the omlette to prevent sticking until mostly cooked. Tasty shrimps with egg and beansprouts cooked in Chinese-style. This is such an easy to cook dish and is also really quick to make!

Instructions to make Asian Shrimp Omelet:
  1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
  2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
  3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
  4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
  5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
  6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
  7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
  8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
  9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

Chinese Shrimp Omelette Recipe - Food.com. I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish. Prawn Recipes Egg Recipes Sauce Recipes Asian Recipes Great Recipes Cooking Recipes Chinese Recipes Amigurumi Kitchens. This type of Thai-style omelet features multiple soft inner layers and crispy edges.

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