Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh lemon layer cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Lemon Layer Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fresh Lemon Layer Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Lemon Layer Cake:
- Prepare For the Lemon Cake
- Get 2 1/2 cups cake flour
- Make ready 1 1/4 teaspoon baking powder
- Get 3/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 3/4 cups granulated sugar, divided use
- Make ready 10 tablespoons unsalted butter, melted
- Prepare 1 cup butter,ilk, at room temperature
- Make ready 3 tablespoons vegtable oil
- Make ready 1 tablespoon each fresh lemon juice and lemon zest
- Take 1 1/2 teaspoons vanilla extract
- Prepare 6 large egg yolks, at room temperature
- Prepare 3 large egg whites, at room temperature
- Prepare For Lemon Cream Filling and Frosting
- Take 8 ounces cream cheese, at room temoerature
- Make ready 1/2 cup salted butter, at room temperature
- Make ready 2 tablespoons v fresh lemon juice
- Prepare 2 teaspoons fresh Lenin zest
- Take 2 teapoon vanilla extract
- Take 1 1/2 cup heavy whipping cream
- Take 3 cups confectioner's sugar
- Prepare For Garnish
- Prepare as needed sprinkles and fresh blueberries
Steps to make Fresh Lemon Layer Cake:
- Make the lemon Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
- In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
- In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
- Gradually beat the buttermilk mixture into the flour nixture
- Gently fold the egg whites in until uniform in color
- Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
- Make Lemon Cream Froapsting
- Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
- Beat cream to firm peaks and fold into cream cheese mixture
- Fill and frost cake
- Place one layer bottom up on serving playe
- Add some frosting
- Place second layer, bottom up
- Frost
- Place third layer
- Frost entire cske
- Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing
So that’s going to wrap it up for this exceptional food fresh lemon layer cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
