Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mackarel tuna fish with soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mackarel Tuna Fish with Soy Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mackarel Tuna Fish with Soy Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Make ready mackarel tuna
- Take black soy sauce
- Take big chili or garlic
- Take cayenne pepper (optional)
- Prepare red onions
- Prepare garlic
- Prepare spring onion
- Get tomato
- Prepare salt
- Take bouillon powder
- Prepare water
- Take Vegetable oil or olive oil
Instructions to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
So that is going to wrap it up for this special food mackarel tuna fish with soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
