Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple eggs and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple eggs and potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple eggs and potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have simple eggs and potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple eggs and potatoes:
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp butter
- Make ready 1 tbsp fat free feta cheese
- Make ready 1 small portabela mushroom
- Get 2 large eggs
- Get 2 small russet potatoes
- Make ready 2 drops red chili sauce
- Get 1 salt and pepper
- Make ready 1 dash of garlic salt
You may not have time to bust this out every morning, but maybe for a weekend breakfast or. A quick, simple and nutritious main-course salad. The dressing is made with a mixture of mayonnaise and yoghurt, so isn't as unhealthy as some! By the way, I boil the potatoes in their skins, then remove only the loose bits of skin when I am mixing the salad.
Steps to make Simple eggs and potatoes:
- Dicw potatoes in small peices. Sprinkle with desired amount of garlic salt. Cook until golden brown olive oil.
- While cooking potatoes, dice mushroom And pepper.
- Beat egss with a dash of milk to scramble. Add to pan with melted butter.
- Add the mushroom and green pepper.
- Cook till amlost done and add feta and sauce.
- Place potatoes on plate and top with eggs. Add salt and pepper if desired
You can, of course, add whatever else. Scrub the potatoes and pierce each with the tines of a fork. Baked-Potato Eggs. this link is to an external site that may or may not meet accessibility guidelines. A simple and delicious dish, the Coconut, Potato and Egg Curry is a great side dish for any rice, roti or naan. You can slice the eggs or keep them whole.
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