Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauerkraut balls (makes about 30 balls). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I made these for our X-mas party and everyone loved them. Want to make a great snack? We show you how to make Deep Fried Sauerkraut Balls! ⬇⬇⬇ Recipe Below ⬇⬇⬇ Please LIKE, SHARE, COMMENT AND PLEASE SUBSCRIBE!
Sauerkraut Balls (makes about 30 balls) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sauerkraut Balls (makes about 30 balls) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Get 1 lb pork sausage
- Get 1/4 cup finely chopped onion
- Take 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Get 1/2 tsp prepared yellow mustard
- Take 1/4 tsp garlic salt
- Prepare dash black pepper
- Make ready 2 tbsp Italian seasoned dry bread crumbs
- Prepare 4 oz softened cream cheese
- Make ready 2 tbsp dried parsley flakes
- Take 1/4 cup all-purpose flour
- Prepare 1 beaten egg
- Make ready 1/4 cup milk
- Make ready 3/4 cup Italian seasoned dry bread crumbs
- Get 6 cup vegetable oil for frying
Know that the opinions in this post and the love for their sauerkraut is all my own. Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. I tried this recipe for last year's Christmast party.
Steps to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
If you love sauerkraut, you'll love these. If you don't, you can still give it a try. Sauerkraut Balls best recipe ever. being originally from Ohio kraut balls are something I miss the most. This is by far the most accurate and best tasting recipe i've had. very tasty and always a staple at my annual Oktoberfest. I wanted to find a different way of making the balls so I gave it a try in the oven.
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