Stuffed peppers with tuna salad
Stuffed peppers with tuna salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers with tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Reviews for: Photos of Stuffed Peppers with Tuna. Spoon half of the tuna salad mixture into each pepper half.

Stuffed peppers with tuna salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed peppers with tuna salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with tuna salad:
  1. Make ready 4 round peppers, different colours
  2. Make ready 160 grams tuna can
  3. Get 2 boiled potatoes, in cubes
  4. Make ready 8 black olives, chopped
  5. Make ready 1/4 cup chopped pickles
  6. Make ready 2 tbsp capers
  7. Prepare 2 tbsp chopped parsley
  8. Prepare 6 tsp olive oil, extra virgin
  9. Get 2 tbsp lemon juice
  10. Take 1 salt
  11. Get 1 ground black pepper

In a large mixing bowl combine the grated vegetables with tuna, capers, and olives. Stuff each pepper generously with the. In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Add oregano, parsley, salt and pepper, tuna and rice.

Instructions to make Stuffed peppers with tuna salad:
  1. Wash and dry the peppers.
  2. Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
  3. In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
  4. Stuff peppers and put in the fridge, covered with plastic film until serving.

Cut a slit in each of the roasted piquillo peppers and remove any excess juice from the inside. Carefully stuff the peppers with the tuna mixture until the pepper looks full. A brightly flavored tuna salad inside sweet piquillo peppers. [Photographs: J. The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I'm drinking a glass of sherry or a Rioja with my wife Adri, I could be content with a good loaf of bread, some excellent olive.

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