Beef Shoulder steaks with veggies
Beef Shoulder steaks with veggies

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef shoulder steaks with veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Shoulder steaks with veggies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Shoulder steaks with veggies is something which I’ve loved my entire life.

Ingredients of Beef Shoulder steaks with veggies. You need of Beef or lamb shoulder. Beef Shoulder steaks with veggies step by step.

To begin with this recipe, we have to prepare a few components. You can cook beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Shoulder steaks with veggies:
  1. Take Beef or lamb shoulder
  2. Get Olive oil
  3. Make ready Salt
  4. Take Pepper
  5. Get 2 sweet potatoes
  6. Prepare 3 small carrots
  7. Take 1 head broccoli

Explore This Primal Remove steaks from bag, reserving marinade. That means beef steak cuts like filet mignon, ribeye, New York strip or sirloin are great choices, as are chicken breasts, chicken thighs, sausage, bacon, pork chops or pork tenderloin. Avoid tough cuts like beef brisket or pork shoulder, which won't break down and become tender in time. Lamb seems to be the one exception to this rule.

Steps to make Beef Shoulder steaks with veggies:
  1. Cut meet into 2 centimetre steaks
  2. Pound steak in a plastic bag. Beef Shoulder steaks with veggies1. Add salt, pepper, and olive oil to the steaks.
  3. Peal and cut the sweet potatoes and carrots into large chunks.
  4. Cut broccoli into individual florets
  5. Steam sweet potato and carrots for about 5 minutes.
  6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
  7. Place large frypan on medium high heat.
  8. Add minced garlic.
  9. Add steaks and cook until brown on the outside, about 5 minutes.
  10. Turn heat to low, cover and cook for 3 more minutes.

Chuck steak comes from the shoulder and this particular cut of meat takes well to braising and marinating, and longer cooking in the oven, such as this recipe. Slow Cooker Beef Shoulder Roast is fall off the fork tender, loaded with delicious vegetables, flavored just right and is an incredibly delicious meal the whole family will love. A perfect meal anytime of the year. Using a slow cooker or crock pot makes preparing meals a breeze. Shoulder steak is a boneless cut of beef that's often alternatively labeled as London broil, English steak, Swiss steak or beef chuck shoulder steak.

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