Leftover chicken rice casserole
Leftover chicken rice casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover chicken rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover chicken rice casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover chicken rice casserole is something that I have loved my whole life.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup.

To begin with this particular recipe, we must first prepare a few components. You can have leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover chicken rice casserole:
  1. Get Rice
  2. Make ready Tumeric powder
  3. Get Paprika 1 tpbs
  4. Make ready Bay leaves 3
  5. Prepare Mixed herbs
  6. Take Stock
  7. Get Left over chicken
  8. Take Salt

My family says it has a flavor similar to chicken pot pie. If well wrapped, this casserole can be stored in the fridge for up to a day before baking, or frozen for a month. It can also be stored in the freezer for up to a. This is wonderful, family -friendly comfort food!

Steps to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

Lori Lange is a former elementary school. Home » Collections » Leftovers Recipes » Crispy Leftover Chicken and Shells Casserole Recipe. Gradually stir in the chicken broth and milk, cooking and stirring until thickened and smooth. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil.

So that is going to wrap it up for this exceptional food leftover chicken rice casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!