Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead!
Asparagus Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Asparagus Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook asparagus soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Soup:
- Get 1 tbsp butter
- Take 1 medium onion
- Take 3 clove garlic
- Take 1 stock vegetable stock
- Make ready 2 bunch asparagus
- Prepare 3 large potatoes
- Prepare 300 ml double cream
- Prepare 1 1/2 tsp salt
- Get 1 tsp black pepper
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Rinse with cool water to stop the cooking. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup.
Steps to make Asparagus Soup:
- slice onion and garlic and set aside.
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- wash asparagus and potatoes and drain.
- turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- when cooled use hand blender and blend ensuring everything is blended.
- then add double cream, mix and reheat and serve.
In a heavy pot over medium heat, melt butter. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. Begin by melting the butter in a.
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