Asian Lemon Chicken
Asian Lemon Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, asian lemon chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Lemon Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Asian Lemon Chicken is something which I’ve loved my entire life.

Asian Lemon Chicken: Lemon Chicken that is delicious and easy to make, with just the right sweet and tangy! Not too much sweet and not too much vinegar. This lemon chicken makes for a great take-out fake-out, pair it with homemade egg drop soup, some delicious easy fried rice, and these pineapple egg rolls for a complete meal.

To get started with this particular recipe, we have to prepare a few components. You can have asian lemon chicken using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Lemon Chicken:
  1. Take 1 . 200 grams boneless skinless chicken thighs cut into bite size
  2. Make ready 2 . 1 tbsp light soy sauce
  3. Make ready 3 . A pinch of salt and pepper
  4. Prepare 4 . 1 tbsp sesame oil
  5. Take 5 . 1 egg white
  6. Make ready 6 . ½ cup cornstarch
  7. Get 7 . 2 tbsp light soy sauce
  8. Take 8 . 2 tbsp rice vinegar
  9. Get 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
  10. Get 10 . 4 tbsp sugar
  11. Get 11 . 1 tbsp lemon zest
  12. Prepare 12 . ½ medium size onion, sliced
  13. Prepare 13 . 2 sliced of lemon
  14. Take 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

Stove top, bake or air fryer instructions plus recipe video! TIP: This lemon sauce would also work well as a finishing sauce with grilled or lightly pan fried chicken breast, salmon or firm white fish. The great thing about this healthy Asian lemon chicken dish is that it is so simple but looks impressive and it tastes authentic too. I am so much happier now that I have this healthier version.

Steps to make Asian Lemon Chicken:
    1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
    1. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
    1. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
    1. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
    1. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
    1. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.

This easy Chinese lemon chicken recipe requires simple ingredients. It's sweet and tangy and served with rice or noodles. One of my FAVORITE things to order at a small Chinese restaurant back home in Canada was Chinese lemon chicken. I don't know why more Asian restaurants don't make this recipe. It's so hard to find it here in Chicago.

So that is going to wrap this up with this exceptional food asian lemon chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!