Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh lemon layer cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Lemon Layer Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fresh Lemon Layer Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Fresh Lemon Layer Cake:
- Make ready For the Lemon Cake
- Take cake flour
- Make ready baking powder
- Make ready baking soda
- Prepare salt
- Make ready granulated sugar, divided use
- Prepare unsalted butter, melted
- Prepare butter,ilk, at room temperature
- Make ready vegtable oil
- Make ready each fresh lemon juice and lemon zest
- Take vanilla extract
- Prepare large egg yolks, at room temperature
- Get large egg whites, at room temperature
- Take For Lemon Cream Filling and Frosting
- Prepare cream cheese, at room temoerature
- Prepare salted butter, at room temperature
- Get v fresh lemon juice
- Get fresh Lenin zest
- Take teapoon vanilla extract
- Make ready heavy whipping cream
- Make ready confectioner's sugar
- Make ready For Garnish
- Prepare sprinkles and fresh blueberries
Instructions to make Fresh Lemon Layer Cake:
- Make the lemon Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
- In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
- In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
- Gradually beat the buttermilk mixture into the flour nixture
- Gently fold the egg whites in until uniform in color
- Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
- Make Lemon Cream Froapsting
- Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
- Beat cream to firm peaks and fold into cream cheese mixture
- Fill and frost cake
- Place one layer bottom up on serving playe
- Add some frosting
- Place second layer, bottom up
- Frost
- Place third layer
- Frost entire cske
- Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing
So that’s going to wrap this up for this exceptional food fresh lemon layer cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
