Sichuan Fish
Sichuan Fish

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sichuan fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sichuan Fish is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sichuan Fish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sichuan fish using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sichuan Fish:
  1. Prepare fish fillet (I used dory)
  2. Prepare egg
  3. Make ready table spoons of flour
  4. Take table spoon of white wine
  5. Make ready ginger, chop it
  6. Make ready chesnut, cut like a small cube
  7. Get leek, chop it
  8. Make ready salt soy sauce
  9. Make ready chicken broth
  10. Take cornstratch
  11. Prepare teasppon of salt
  12. Prepare pepper
  13. Take Cooking oil
Instructions to make Sichuan Fish:
  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
  3. Smear the fish with the flour. After that, dip it to the dough of egg.
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
  7. Add the fried fish to the pan. Heat for 30 seconds.
  8. Served it on a plate immediately

So that’s going to wrap this up for this exceptional food sichuan fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!