Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy pad thai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Pad Thai is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Pad Thai is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy pad thai using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pad Thai:
- Prepare 10 oz Japanese Udon Noodles
- Get 2 clove minced garlic
- Get 1 small finally chopped red onion
- Prepare 4 eggs
- Get 2 tbsp sesame oil
- Make ready 2 tbsp minced ginger
- Make ready 1 lime
- Take 2 tbsp ketchup
- Take 1 tbsp oyster sauce
- Make ready 2 tbsp fish sauce
- Prepare 2 tbsp white sugar
- Get 4 tbsp brown sugar
- Make ready 2 tbsp soy sauce or amino acid
- Get 4 tbsp peanut butter or peanuts
Steps to make Easy Pad Thai:
- Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
- In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
- Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
- Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
- Plate noodles and squeeze lime juice over your meal. Enjoy!
So that’s going to wrap it up with this exceptional food easy pad thai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
