Ishigaki Mochi
Ishigaki Mochi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ishigaki mochi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ishigaki Mochi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ishigaki Mochi is something that I have loved my entire life.

People used to have it during the farmwork in winter to spring. We call it "Ishigaki-Mochi" since the sweet potates on the cake are look like "Ishigaki"(= stone wall). It has been eaten in all area of Oita prefecture, but each region has their own receip and name.

To get started with this recipe, we must first prepare a few components. You can have ishigaki mochi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ishigaki Mochi:
  1. Prepare 5 cups sweet potatoes
  2. Take 3 cups flour
  3. Make ready 4 tbsp sugar
  4. Get 1 pinch salt
  5. Make ready Water
  6. Get Parchment paper or any kind for steaming

Ishigaki Mochi is one of Japanese confections and a local sweet of Oita Prefecture. ishigaki ARCHITECTURE ART & CULTURE. The most historical wooden tenshu of Shikoku - Marugame Castle. This week we introduce Japanese treat "ISHIGAKI MOCHI", made from flour and sweet potatoes. This local dish is from Oita Prefecture located on the eastern coast of Kyushu, Japan.

Steps to make Ishigaki Mochi:
  1. Clean the sweet potatoes and slice it into little cubes. Soaked it in water. Drain and Pat dry.
  2. Sprinkle sugar and mix it. Add a pinch of salt. Meanwhile, you can boil water for the steamer.
  3. Prepare the flour, sprinkle it in the sweet potatoes and mix. Add some water till it gets sticky.
  4. Since I don't have parchment paper or whatever to be used for steaming, I used the oil absorbing paper 😁. I cut it into 4x4 size.
  5. Put a handful into the paper and put it in the steamer.
  6. Steam it for 20 minutes over high heat.
  7. Serve while it's hot.

This is actually the preparation you ought to do in order to cook it. Many places on Ishigaki have a laid-back island feel that's just so darn relaxing and cute. It's surprisingly under-developed, which makes you feel like you're in the country - a countryside with an ocean view. MiruMiru… Yomogi mochi, fresh from the pouding and dusted with kinako Tasty mochi. The action-packed mochitsuki is not just for show.

So that’s going to wrap it up with this special food ishigaki mochi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!