Colorful Vegetable Cassarole
Colorful Vegetable Cassarole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colorful vegetable cassarole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colorful Vegetable Cassarole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Colorful Vegetable Cassarole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook colorful vegetable cassarole using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Colorful Vegetable Cassarole:
  1. Prepare 5 Eggplants
  2. Prepare 3 Zucchini
  3. Get 3 Garlic Cloves
  4. Make ready 2 Onions
  5. Prepare 4 Potatoes
  6. Take 1 Tomato
  7. Prepare 2 Teaspoons Tomato Paste
  8. Make ready 1 Red Bell Pepper
  9. Make ready 1/2 cup Vegetable Oil
  10. Get Salt and Pepper
  11. Get 3/4 cup Olive Oil
  12. Prepare Paprika (optional)
  13. Make ready 1 cup Water
Steps to make Colorful Vegetable Cassarole:
  1. Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture.
  2. Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness.
  3. Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :)

So that’s going to wrap this up for this exceptional food colorful vegetable cassarole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!