Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan fish sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Fish Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Fish Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegan fish sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fish Sauce:
- Make ready 1 and 1/2 shredded seaweed (wakame is what I use)
- Get 6 cups water
- Prepare 6 garlic cloves
- Prepare 2 tsp pepper
- Get 1/4 cup dried shitake mushrooms
- Make ready 1 cup mushroom soy sauce (I use Braggs Liquid Aninos)
- Get 1 tablespoon miso
Instructions to make Vegan Fish Sauce:
- Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil.
- Lower heat and simmer about 20 minutes. (Wakame will expand)
- Strain and return liquid back to pot.
- Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved.
- Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done.
So that is going to wrap it up with this special food vegan fish sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
