Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb chili cheese coney casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb chili cheese coney casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Low Carb chili cheese coney casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Low Carb chili cheese coney casserole:
- Prepare 6 hotdogs (cut into bite sized pieces)
- Get 1 lb browned ground beef
- Prepare 1 can hotdog chili or chili without beans
- Prepare 2 cup shredded cheddar cheese
- Get 1 tsp onion powder
- Prepare 2 tsp yellow mustard
- Make ready 2 eggs
- Prepare 1/4 cup heavy whipping cream
- Take 1/2 cup mayonnaise
Instructions to make Low Carb chili cheese coney casserole:
- Preheat oven to 350°F
- Placed sliced hot dogs on the bottom of the casserole dish
- Top with Browned hamburger meat
- Pour onion powder and yellow mustard on top of hamburger
- Pour 1 cup of shredded cheese on top of this mixture
- Pour chili on top of cheese.
- In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
- And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
- Enjoy!
So that’s going to wrap it up with this exceptional food low carb chili cheese coney casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
