Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot chicken potatoes & carrots casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken and potatoes are a classic combo, one many of us likely grew up with in one form or another. Once the potatoes and chicken are fully cooked, remove from the oven.
Hot Chicken Potatoes & Carrots Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot Chicken Potatoes & Carrots Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have hot chicken potatoes & carrots casserole using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chicken Potatoes & Carrots Casserole:
- Make ready Chicken breastfillet - 3
- Prepare Onions
- Get Tomato
- Get Garlic
- Get green chillies
- Prepare potato medium
- Take carrots large
- Take tomato sauce
- Make ready soya soy sauce
- Prepare turmeric
- Make ready chilli kashmiri
- Prepare coriander powder
- Get garam masala
- Take chaat masala
- Prepare chicken tastemaker / maggi cube
- Prepare salt
- Get butter
- Prepare sunflower oil
- Make ready coriander leaves to garnish
Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and seasoning. Saute for a few minutes on each side until they are browned. Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
Instructions to make Hot Chicken Potatoes & Carrots Casserole:
- Clean and chop the potatoes and carrots into small cubes and boil till almost cooked.
- Chop the garlic,onions,chillies,tomatoes into finely small bite size for nice texture. Use not so hot green chilli or adjust the other hot spices.
- Boil with salt and pepper chunks of the chicken breast till soft and tender.
- In a nonstick kadai,melt butter and oil. Saute the garlic, onions till soft and transculent. Add the masalas and mix well till well incorporated.
- Add the chopped tomatoes and cook till all the juice is oozed and well cooked. Add the potatoes and carrots. Cover and cook for 5 minutes till all nicely moist and well coated with flavor.
- Add the chicken pieces and mix well. Add the sauces, tastemaker and salt. Adjust the hotness if more by adding a teaspoon of sugar.
- Finally after 2 minutes when all the oil is leaving the dish, garnish with coppedo coriander leaves.
- Serve hot with a side accompaniment of scrambled eggs and rotis.
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables.
So that’s going to wrap it up for this exceptional food hot chicken potatoes & carrots casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
