Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, in one pot simple macaroni gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In One Pot Simple Macaroni Gratin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. In One Pot Simple Macaroni Gratin is something that I have loved my whole life.
Here is how you cook it. Ingredients of In One Pot Simple Macaroni Gratin. The recipe I share today is a typical Japanese rendition of Macaroni Gratin and you may spot it being served in Yoshoku (western-style) restaurants and cafes in Japan.
To begin with this recipe, we must first prepare a few ingredients. You can have in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make In One Pot Simple Macaroni Gratin:
- Make ready Onion
- Take Chicken thigh meat (or shrimp)
- Prepare Butter
- Make ready White flour
- Take Milk
- Make ready Soup base
- Prepare Macaroni (4-minute quick boil)
- Prepare Pizza cheese
- Prepare Grated Parmesan cheese
Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through.
Instructions to make In One Pot Simple Macaroni Gratin:
- Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
- Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
- Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
- Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.
Add the flour and mix until no longer floury. Macaroni Gratin is my family's all time favorite, feel-good dinner. This meat sauce pasta, topped with loads of melted cheese, promises to put a smile on everyone's face, when grandma comes over for her weekly, winter dinner with us. The perfect mix of Italian seasoning with just the right amount of cayenne pepper brings that home cooked dish that we love, to life. This allows the Macaroni Au Gratin to set to the perfect texture for serving.
So that is going to wrap it up with this special food in one pot simple macaroni gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
