Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy & classic kabocha squash gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy & Classic Kabocha Squash Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy & Classic Kabocha Squash Gratin is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Prepare Onion (sliced)
- Take Carrot
- Make ready Green pepper
- Take pack Shimeji mushrooms
- Make ready Chicken tenders
- Get Penne pasta
- Get Kabocha squash
- Prepare Low fat milk
- Prepare Soup stock cubes
- Prepare Black pepper
- Make ready Cheese
- Get Panko
- Get Margarine (or butter)
- Take Flour (cake flour)
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Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
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