Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot is something which I’ve loved my entire life.
Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo is typically an ingredient in a hot pot but you can also enjoy it with walnut or sesame miso paste as a snack. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
To begin with this recipe, we must prepare a few ingredients. You can have easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- Make ready Chicken soup stock base
- Prepare Chicken carcass
- Get green part Green onion or scallion
- Make ready skin, etc as much (to taste) Ginger
- Get packet or (Store-bought chicken soup stock)
- Get Kiritanpo
- Prepare Rice
- Prepare Ingredients for hot pot
- Take portions Chicken thigh
- Make ready Burdock root
- Get pack Maitake mushrooms
- Prepare as much (to taste) Chinese cabbage
- Get Japanese parsley
- Make ready packet Shirataki noodles
- Prepare as much (to taste) Green onion or scallion
- Prepare Salt
- Take Sake
- Make ready to 3 tablespoons Soy sauce
- Prepare Mirin
Kiritanpo is typically an ingredient. "Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. Make the kiritanpo with newly harvest rice.
Instructions to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well.
- Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
- You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
- Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
- Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
- Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
- Grill the kiritanpo until golden brown using a oven, etc.
- Now you are ready to make kiritanpo hot pot!!
- Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
- Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through.
If you use ready-made kiritanpo soup made from Hinai-dori free range chicken, and pre-shaved burdock root, you can make this very quickly. Every family in Akita has their own secret twist for making kiritanpo nabe apparently. I have been making it at home since then and I changed it several times to suit our tastes. Kiritanpo is a traditional Japanese dish with origins in the Akita prefecture. It is made from cooked, half-smashed rice that is placed on a skewer, shaped into cylinders, then toasted over an open fire.
So that’s going to wrap this up with this exceptional food easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
