Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, margaret's pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Margaret's Pound Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Margaret's Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have margaret's pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Margaret's Pound Cake:
- Prepare eggs
- Take Milk
- Get Shortening
- Take Butter softened
- Make ready All Purpose Flour
- Prepare Sugar
- Prepare of salt
- Take Vanilla extract
- Make ready Baking Powder
Steps to make Margaret's Pound Cake:
- Preheat oven to 325.
- Cream the butter, shortening and sugar
- Add the eggs one at a time, beating well after each addition
- Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
- In a separate bowl combine the flour, salt and baking powder, mix well
- Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
- Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
- Enjoy!!
So that’s going to wrap it up with this special food margaret's pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
