Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chayote with red lentils #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chayote with Red Lentils #mycookbook is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chayote with Red Lentils #mycookbook is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chayote with Red Lentils
#mycookbook:
- Take red lentils
- Prepare chayote (can be used any kind of gourds)
- Prepare turmeric powder
- Get red chilli powder
- Get Salt
- Get panch phoron
- Prepare medium size onion
- Prepare garlic
- Take medium size tomato
- Get tomato paste
- Get Fresh coriander to garnish
- Make ready oil
Instructions to make Chayote with Red Lentils
#mycookbook:
- Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
- Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
- Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
- Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
- Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.
So that’s going to wrap this up for this exceptional food chayote with red lentils #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
