Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Carrot Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Carrot Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Carrot Cake:
- Get 2 large eggs
- Get 1 cup pumpkin puree
- Take 1 cup grated carrot
- Make ready 3/4 cup granulated sugar
- Make ready 1/2 cup canola or vegetable oil
- Make ready 2 teaspoons vanilla extract
- Prepare 1 teaspoon cinnamon
- Take 1/4 teaspoon ground cloves
- Get 1/2 teaspoon ground nutmeg
- Take 1/2 spoon ground ginger
- Make ready 1 cup all-purpose flour
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt, or to taste
- Get 1 cup raisins,
- Make ready For Frosting:
- Take 6 ounces cream cheese, softened
- Take half stick unsalted butter, softened
- Get 1 confectioners' sugar
- Make ready 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon salt, or to taste
Steps to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
So that is going to wrap this up with this exceptional food pumpkin carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
