Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon and sour cream biscuits fusf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon and Sour Cream Biscuits FUSF is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon and Sour Cream Biscuits FUSF is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Bacon and Sour Cream Biscuits FUSF. Not having enough milk makes you resourceful. I think the sour cream and yogurt in this recipe add a nice sour twist to the salty, meaty texture of the bacon.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon and sour cream biscuits fusf using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Bacon and Sour Cream Biscuits FUSF:
- Get 2 cups AP flour
- Get 2 tbsp baking powder
- Take 1 tsp salt
- Get 2 1/2 tbsp chilled butter
- Make ready 2 1/2 tbsp chilled lard
- Get 1/3 cup milk
- Get 1/3 cup yogurt
- Take 1/3 cup sour cream
- Take 3/4 lb bacon
- Get 4 tbsp dark brown sugar
- Make ready butter, kosher salt, and cane sugar to coat biscuits before baking
Who needs regular old biscuits when you could have these fluffy and flavorful French […] How to Prepare Delicious My mom's Chilean cake. Add egg, melted butter, and sour cream and mix until just combined. See great recipes for Home Made Yogurt FUSF too! Stir the bacon grease into the powdered ingredients until they form a crumbly mixture.
Steps to make Bacon and Sour Cream Biscuits FUSF:
- Preheat oven to 400º. Place bacon on wire rack in baking sheet. Coat with dark brown sugar.
- Bake for 20 minutes, or until crisp.
- Cool on rack.
- Dice bacon, reserve.
- Mix flour, salt, and baking powder in large mixing bowl.
- Take butter and lard out of refrigerator. Slice into thin pieces, add to flour mixture.
- With your fingers, rub butter and lard into flour mixture until they are pea-sized pieces, taking care to only use the tips of your fingers. Be sure to work quickly so the mixture does not heat up.
- Pour in liquid. Using a flexible bench scraper or spatula, lightly combine ingredients until the dough just comes together. It should be on the liquidy side.
- Add 3/4 of the bacon, reserving some for later. Fold lightly.
- Turn onto well-floured board. Sprinkle flour on top, and flour your rolling pin.
- Roll mixture out to approximately 8"x6" x2". Sprinkle sugar over dough.
- Using a metal bench scraper, fold 1/3 over to middle, then fold the other 1/3 over so there are 3 layers. Flour the top slightly, roll out again to 12"x6"x2", taking care to not work the dough too much.
- Using a large ring, cut 6 biscuits, taking care to not twist the ring. Place on half baking sheet lined with silpat or parchment. Gently rework dough into same approximate shape, cut and place biscuits on a second lined half sheet.
- Using a pastry brush, coat the tops of the biscuits. Sprinkle salt and sugar. Add the remaining bacon on top of biscuits.
- Bake for 12 minutes or until golden brown on top, turning at 8 minutes.
- Drizzle hot biscuits with maple syrup and serve warm.
As far as loaded biscuits go, these ones take the cake. Not only are the biscuits themselves made with chicken, but the gravy dip contains bacon bits and cayenne pepper. Recipe: Try our Chicken Biscuits with Bacon Gravy. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened.
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