Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheaten bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wheaten Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Wheaten Bread is something that I’ve loved my whole life.
Get Wheaten Bread today with Drive Up, Pick Up or Same Day Delivery. In Northern Ireland, brown soda bread is made with whole wheat flour and known as wheaten bread; in the South, soda bread tends to be made with white flour. Soda bread—leavened with baking soda instead of yeast—would traditionally be baked on a hot cast-iron griddle over an open peat fire.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wheaten bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheaten Bread:
- Make ready 350 g Whole Wheat Flour
- Take 25 g Wheat Bran
- Get 25 g Wheat Germ
- Make ready 20 g Flaxseeds
- Make ready 100 g Bread Flour
- Get 80 g Unsalted Butter (Chilled)
- Take 15 g Kosher Salt
- Prepare 10 g Baking Sdda
- Get 60 g Honey
- Make ready 400 ml Cold Buttermilk
- Prepare Rolled Oats for topping (optional)
The Wheaten bread recipe can be served as part of a traditional Irish breakfast or even for afternoon tea. Wheaten Bread is the term we Northern Irish people use for brown soda bread. This is a genuine recipe from my home economics teacher at school (albeit slightly fiddled by me). In fact, it is the first thing I ever cooked myself!
Steps to make Wheaten Bread:
- Combine dry ingredients in a mixing bowl.
- Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
- Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
- Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
- Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). - - From here you can bake a few ways - 1) Loaf Pan - 2) Baking stone - 3) Dutch Oven/Cast Iron Skillet - - If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.
- Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.
As with all soda breads, no yeast is involved. This is delicious served with soup, cold meats, smoked salmon or prawn. Irish Wheaten Bread is the simplest bread you can make. It is addicting and absolutely delicious, a fact made obvious when I baked the loaf pictured here. (We can't stop eating it.) The flavor of the whole wheat flour gives it an unexpected sweetness. Although the texture is somewhat crumbly, the loaf slices neatly.
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