Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sage fried chicken and waffles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sage Fried Chicken And Waffles is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sage Fried Chicken And Waffles is something that I have loved my whole life. They’re nice and they look fantastic.
To make Sage Fried Chicken: Dip and coat chicken breast in egg then cornflake mixture. To make Bacon Waffles: Preheat waffle iron and. Before we opened the Original Hash House a Go Go, I used to cook bacon sage pancakes and pair them with hand tossed fried chicken.
To get started with this recipe, we must first prepare a few components. You can have sage fried chicken and waffles using 36 ingredients and 39 steps. Here is how you can achieve it.
The ingredients needed to make Sage Fried Chicken And Waffles:
- Take Sage Fried Chicken
- Take oil for deep frying
- Prepare 1 1/4 cup flour
- Prepare 1 cup corn starch
- Make ready 1/2 cup lightly crushed cornflakes
- Make ready 6 eggs (beaten for an egg wash)
- Get 1 tbsp season all or old bay seasoning
- Get 1 tbsp fresh sage, finely chopped (I used dry sage)
- Get 8 bone-in, skinless chicken breasts. (if you prefer use boneless)
- Get Waffles
- Make ready 5 cup flour
- Take 1/4 cup Sugar
- Make ready 3 eggs
- Take 2 cup buttermilk
- Get 2 cup milk
- Make ready 1/2 cup melted butter
- Get 1 1/2 tbsp baking powder
- Get 1 1/2 tsp salt
- Get 1 tbsp vanilla extract
- Take 16 pieces hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked)
- Take Leeks and Onions
- Get 6 Spring onions (more or less depending on your preference)
- Take 6 leeks (more or less depending on your preference)
- Prepare oil for deep frying (you can use the oil that will be used for the chicken)
- Make ready BBQ Sauce
- Get 1/2 cup low sodium soy sauce
- Get 1/2 cup Brown sugar
- Prepare 3/4 tbsp finely chopped garlic /or paste
- Make ready 3/4 tbsp sriracha sauce
- Prepare 1 tsp corn starch to thicken (Add more or less depending on your desired consistency)
- Make ready 1 tbsp cold water
- Get Plate Creating Time
- Prepare 1 cup finely chopped red or yellow bell Peppers/ or a mixture of both.
- Prepare 1 cup Warm maple syrup (more or less depending on preferences)
- Prepare 8 skewers
- Prepare 1 sprig Rosemary (optional as its only to garnish)
My fiancée loves Hush House A Go Go but we live in the UK. He's been pestering me to make him chicken and waffles for quite sometime, so eventually I went online and thanks to Google + I found a very similar recipe. Its a fair bit of effort to make. Sage Fried Chicken And Waffles step by step chicken cooking process*.
Steps to make Sage Fried Chicken And Waffles:
- chicken cooking process*
- Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces)
- I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter.
- Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl.
- Place the egg wash in another shallow bowl.
- Heat the oil to 360°F.
- Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture.
- Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through.
- Once cooked drain on kitchen roll to remove excess fat.
- waffle cooking process*
- While the chicken is frying move onto the waffles. Preheat the waffle iron.
- If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture.
- Mix all the dry ingredients together and set aside.
- In another bowl mix the wet ingredients making sure to break up the eggs and mix them in.
- Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick).
- Spray the waffle iron with oil.
- Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron.
- Lay 2-4 pieces of bacon diagonally across each waffle batch.
- Close the waffle iron and cook until golden and cripsy.
- Cut the waffles apart once cooked.
- fried onion and leeks*
- The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook.
- Cut the onion and leeks very thinly into strips.
- Fry in a deep fat fryer until golden and crispy.
- Once its done drain on kitchen roll.
- bbq sauce*
- In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer.
- Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce.
- Simmer for another 3-5 minutes or until it thickens up a little bit more.
- bring it all together*
- On a plate layer 2 bacon waffles then top with a chicken piece.
- Secure the waffles and chicken with a skewer.
- Next add a handful of the fried leeks and Onions on top of your stack.
- Dribble a little of the bbq sauce on the stack and on the plate.
- Skewer your stack with the rosemary and a steak knife (optional).
- Garnish with a handful of chopped peppers.
- Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil.
- Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves.
- Once your happy with your designer dish serve up.
Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces). I part cooked the chicken by bringing it to the boil with a pinch of. For the waffle batter: whisk together the sourdough starter, flour, sugar, and buttermilk until fully combined. Transfer cooked waffles to prepared rack, and keep warm in oven. For gravy: In a large skillet, melt butter over medium heat.
So that’s going to wrap it up for this exceptional food sage fried chicken and waffles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
