Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread caramel custard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
steamed caramel custard bread pudding with detailed photo and video recipe. tasty and smooth pudding recipe made with leftover bread slices, custard and caramel sauce. it's a favourite kids dessert recipe which can be equally enjoyed and served to adults too. you can easily make this dessert for any occasions like kids birthday or for any potluck party. Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth. Take a baking pan, grease with some ghee.
Bread Caramel Custard is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bread Caramel Custard is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bread caramel custard using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bread Caramel Custard:
- Get 2.5 cups Milk
- Take 1/2 cup + 3 tablespoons (for the caramel) Sugar
- Get 1 tablespoon Vanilla Essence
- Take 2 tablespoons Strawberry / Mixed Fruit Jam / Marmalade (Iused mixed fruit jam)
- Make ready 1 cup Leftover Bread Slices / Edges Powdered in the Mixer
- Take 3 Eggs
This Caramel Custard is made without Eggs and in the Steamer. I have been wanting to make Eggless Caramel Custard for the longest time you guys! Today, I finally got success with it. Although my Custard was not that thick, that's only because I used a limited quantity of ingredients.
Steps to make Bread Caramel Custard:
- Bring the milk to a boil after adding the sugar to it.
- Add the jam and let it simmer on medium heat for a good 3-4 minutes, stirring in between. Take off heat and allow it to cool.
- Beat the eggs till frothy. Add in the vanilla essence.
- Add the beaten eggs and essence to the cooled milk, whisking it all the while till the mixture is well blended.
- Add the bread crumbs. Mix well. Set aside.
- For the caramel- Mix 3 teaspoons of sugar and 1 teaspoon of water in a pan. Melt on a slow heat. When the liquid caramelises and turns dark in colour, pour it carefully & spread it evenly to coat the base of a baking dish and the sides if you wish. - Wait for a few minutes. The sugar will become dry.
- Pour the ready egg-milk-bread crumb mixture over this.
- Cover the baking dish with some aluminium foil. Add some water into the baking tray and place the baking dish on it. Bake at 200 Deg C for about an hour. You can keep replinishing the water if it dries up the tray.
- Alternatively, you can steam the pudding in the same manner in a pressure cooker or a rice cooker.
- You can insert a pointed knife at the end of the cooking time to check if the pudding is done (the knife will come out clean without anything sticking to it after it's ready).
- Cool. Upturn the baking dish over a flat serving plate. Slice and serve chilled.
Add bread slices one by one and beat or mix again to a smooth mixture. Pour into the caramel coated pan. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel! There's something so comforting about a warm bowl of bread pudding.
So that’s going to wrap it up with this exceptional food bread caramel custard recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
