Creamed Spinach and Chicken Curry
Creamed Spinach and Chicken Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamed spinach and chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add chicken and stir-fry until lightly browned. Stir in curry powder and fenugreek (if using). Blend until spinach is very finely chopped.

Creamed Spinach and Chicken Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamed Spinach and Chicken Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach and Chicken Curry:
  1. Prepare 1 kg chicken cut into pieces
  2. Make ready 500 grams either tinned spinach ,or use two bunches of leaves
  3. Prepare 1/2 cup natural yogurt
  4. Get 2 onions ,chopped very fine
  5. Get 2 tsp chopped or pressed garlic
  6. Get 4 green chillies chopped very fine
  7. Make ready 1 cup tomato puree
  8. Take 1 tsp cumin powder
  9. Take 2 tsp coriander powder
  10. Prepare 1 tsp garam masala
  11. Prepare 1 pinch freshly grated nutmeg
  12. Take 1 tbsp cashew nuts
  13. Prepare 1 tbsp blanched ,peeled almonds
  14. Prepare 1 tbsp white poppy seeds
  15. Take 1/2 cup thick cream
  16. Make ready 1 pinch salt to taste
  17. Take 1 tbsp butter to fry
  18. Get 2 cup warm water

Enjoy on its own, with warm naan, or over rice for a more filling dish. This creamy coconut chicken curry with spinach is an easy, healthy, family friendly dinner that is full of flavour! Easily adaptable to be as mild or as spicy as you like. SPINACH CHICKEN CURRY This is how this recipe for a healthier chicken saag or spinach chicken curry evolved.

Steps to make Creamed Spinach and Chicken Curry:
  1. wash chicken pieces and marinade in yogurt and a little salt
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
  5. to make it even greener and a litte green food colour to chicken marinade.
  6. thanks Namy for sharing this. :)

In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. As mentioned in the intro, this Indian style creamed spinach makes a great side dish. You can serve it with dishes like Slow Cooker Chicken Tikka Masala, Cauliflower and Chickpea Masala, or Slow Cooker Coconut Curry Lentils. Or, you can add a couple more ingredients into your creamed spinach and make that your main dish.

So that is going to wrap it up with this exceptional food creamed spinach and chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!