Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese chopsuey. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese chopsuey is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese chopsuey is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese chopsuey using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese chopsuey:
- Take boiled noodles
- Get oil
- Get capsicum chopped
- Get medium size onion chopped
- Get some spring onion
- Make ready garlic cloves chopped
- Make ready ginger chopped
- Get cabbage
- Get chilli sause
- Make ready soy sause
- Get vinegar
- Take cornflour
- Prepare water
- Get salt
- Get black pepper
- Get oil to fry noodles
Steps to make Chinese chopsuey:
- Fry the boiled noodles. And keep aside.
- In a wok heat oil. Add garlic and ginger and fry. Add chopped veggies and stif fry for 1 minute.
- Add soy sause and chilli sause.
- After the sauses are cooked add water and vinegar.
- Cook for about 1 minute. Add salt and pepper.
- Mix cornflour and 2 tbsp water in a separate bowl.
- Add the corn slury and cook till thickens.
- Taste and adjust accordingly.
- In a bowl add the fried noodles then add the gravy on top. Top it with some more fried noodles and spring onion.
- Enjoy!!!
So that’s going to wrap it up with this special food chinese chopsuey recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
