Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Prepare Pizza Base
- Get 200 g cauliflower
- Make ready 2 eggs
- Get 1/3 cup wholemeal (or almond) flour
- Get 1/4 cup finely grated parmesan
- Get 1/4 cup mozarella
- Take 1 tbsp each of oregano/parsley/rosemary
- Prepare Pinch salt
- Take Couple of pinches of pepper
- Prepare Pizza Toppings
- Get 200 g bresaola (low fat option instead of prosciutto)
- Take 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Prepare 1/3 cup grated mozarella
- Make ready Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
So that’s going to wrap this up with this exceptional food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
