Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish cod fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spanish cod fritters is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spanish cod fritters is something which I’ve loved my entire life. They are nice and they look wonderful.
Then place the fritters on the baking sheet and finish them by brushing with a little bit of oil or cooking spray. Can you make salt cod fritters ahead? This yummy Spanish Cod Fritters Recipe is made of simple ingredients like wild-caught cod, potatoes, garlic, parsley, flour, eggs, salt & pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish cod fritters using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spanish cod fritters:
- Make ready 300 grams salt-cured cod (in small pieces if possible)
- Get 220 grams all-purpose flour
- Make ready 2 eggs
- Make ready 1 cup milk
- Take 16 grams baking powder
- Get 5 garlic cloves
- Make ready 1 parsley
- Get 1 oil for frying
If you are unfamiliar with it, then this is a delightful way to try it out. Bite size fish cakes, dipped into rich, creamy, garlicky allioli, are irresistible as a tapas dish or appetizer. HOW TO PREPARE COD FRITTERS: Cook the potatoes and the cod in a saucepan with water. Drain the cod with a skimmer and let cool slightly.
Steps to make Spanish cod fritters:
- Put the cod in water to de-salt it. Change the water before night
- Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
- Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
- Mince the garlic and parsely and add to the batter and mix.
- Mince the cod, and add too. Mix.
- Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
- Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.
Remove the skins and bones and flake the cod with a fork. Wrap the cod in a cloth and crush it against a kitchen table or a marble stone. Croquettes are the delicious fried Spanish snacks that I've raved about before, especially when I shared my favorite recipe for ham croquettes. Luckily, as a snack historically made from leftovers, the possibilities for croquettes are countless and I am going to make an effort to share more of my delicious croquette recipes on the. Drain, rinse with cold water several times.
So that is going to wrap it up for this special food spanish cod fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
