Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy salt broth chanko hot pot with weipa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Salt Broth Chanko Hot Pot with Weipa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Salt Broth Chanko Hot Pot with Weipa is something that I have loved my whole life. They are nice and they look wonderful.
I made a hot pot with Weipa. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:
- Take Water
- Make ready to 2 tablespoons Weipa
- Get to 100 ml Cooking sake
- Prepare Mirin
- Prepare ~ Soy sauce
- Make ready to 2 tablespoons Ground sesame seeds
- Prepare Sesame oil
- Get to 3 teaspoons Grated garlic
- Get knob the size of your thumb Ginger
- Prepare Dashi stock powder
- Make ready packet Chicken meatballs
- Take packet Bean noodles
- Get Chinese cabbage
- Get Chrysanthemum greens, white part of Japanese leek
- Prepare Salt
It is easy to use tubed garlic or. Great recipe for Easy Salt Broth Chanko Hot Pot with Weipa. I made a hot pot with Weipa. You don't need to buy hot pot seasonings.
Instructions to make Easy Salt Broth Chanko Hot Pot with Weipa:
- Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
- Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
- I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
- This is with chrysanthemum greens and ground sesame seeds.
- I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
- This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
- You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
- [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
- [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
- I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
- I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!
With just Weipa, you can make your own hot pot quickly with seasonings you have at home. Weipa gives a good accent to this hot pot. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home. Weipa gives a good accent to this hot pot.
So that is going to wrap it up with this special food easy salt broth chanko hot pot with weipa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
