Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy tomato hot pot with lots of melting cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Tomato Hot Pot with Lots of Melting Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Tomato Hot Pot with Lots of Melting Cheese is something that I have loved my entire life.
Great recipe for Easy Tomato Hot Pot with Lots of Melting Cheese. Just what you need on a cold day! I think it'll be tasty whatever ingredients you use.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy tomato hot pot with lots of melting cheese using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tomato Hot Pot with Lots of Melting Cheese:
- Get Chicken thighs
- Get pack Wiener sausages
- Get Cabbage
- Take Broccoli
- Make ready packet Enoki mushrooms
- Take Carrot
- Make ready ◎ Canned whole tomatoes
- Get ◎Water
- Get ◎Soup stock granules (Consomme bouillon powder)
- Prepare ◎Red wine
- Take ◎Tomato ketchup
- Get ◎Salt
- Take ◎Black pepper
- Take Olive oil
- Prepare Garlic
- Take Shredded meltable cheese
- Get Pasta
Beef Hot Pot with Cheesy Gnocchi, hearty, comforting, warming, the perfect family dinner dish no matter the season. Nothing beats a good homemade casserole, and making it it's a lot easier than you think. I've used black beans, sauteed onion with seasoning (quintessential flavor base), and then lots of easy to find pantry/refrigerator ingredients - tomatoes, jalapeno, cilantro, avocado, lime, yumm!! For cheese, I wanted add sharp notes of cheddar, wonderful melting of mozzarella, and Colby jack cheeses into the cheese dip.
Steps to make Easy Tomato Hot Pot with Lots of Melting Cheese:
- Put the olive oil in an earthenware pot, add the garlic, and fry until it is aromatic.
- Add the chicken and fry until browned.
- Add the ingredients marked ◎ and make a soup. Taste, and adjust the amounts of seasoning to your liking.
- When it has come to the boil, add the ingredients in order, starting with the carrots which take a while to cook through.
- When everything is cooked through, add the cheese and top with basil to finish.
- We usually add pasta in at the end, but you can add rice to make a risotto and it'll be tasty.
While the pasta is cooking, use this time to prepare other ingredients (cut the tomatoes, mince the garlic, chop the basil). When the pasta finishes cooking, drain it, and then immediately put it back into the hot pot that you used to cook it. Add all other ingredients to the pasta, and turn on the burner to medium heat. The next step is to add some water, tomato puree, vegetable gravy granules and a red wine stock pot. The gravy granules help to add flavour to the dish and also create a lovely thick sauce.
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