Hot and Sour Veggie Soup
Hot and Sour Veggie Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot and sour veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Veggie Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hot and Sour Veggie Soup is something that I have loved my entire life.

Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Hot and sour veg soup is vegan, spicy, and tangy with Chinese-inspired flavours, and a flash of heat.

To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour veggie soup using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Veggie Soup:
  1. Make ready Cauliflower one small
  2. Prepare Carrots two
  3. Take 2 piece Potato
  4. Take 1 cup corn
  5. Take 1 cup Peas
  6. Get 2 pieces Capsicum
  7. Make ready Spring Onion half cup
  8. Prepare tbsp Chicken powder
  9. Prepare 2 tbsp Soya sauce
  10. Get 2 tbsp Chilli sauce
  11. Make ready 2 tbsp Vinegar
  12. Get 1/2 cup Ketchup
  13. Get 1/2 cup Chilli garlic sauce
  14. Make ready 100 Gram Butter
  15. Make ready 2 tbsp Oil
  16. Take Water 2, bowl or you're required
  17. Make ready 2 tbsp Garlic chopped
  18. Prepare Cornflour 3 tbsp +1/4 water

Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish.

Steps to make Hot and Sour Veggie Soup:
  1. Heat oil and butter
  2. Add garlic chopped
  3. Sothe garlic add patoto
  4. Cauliflower
  5. Add carrots peas corn capisum
  6. Mix very well
  7. Add chilli sauce soya sauce
  8. Vinegar and chicken powder
  9. Add Black pepper and salt
  10. Tomato ketchup and chill garlic sauce
  11. Mix and add water
  12. Let it cook
  13. Add corn flour soup for thickness
  14. Serve hot

Rinse and drain yuba and wood ear once rehydrated, then. This hot and sour soup makes for a good starter recipe with an Indo Chinese menu. The recipe can be easily doubled or tripled. You can also have the leftover soup the next day. How to make hot and sour soup.

So that’s going to wrap it up for this special food hot and sour veggie soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!