Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chinese corn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy chinese corn is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy chinese corn is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy chinese corn using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chinese corn:
- Make ready For boiling
- Prepare corn kernels
- Make ready salt
- Take as required Water to boil
- Make ready For frying
- Get corn flour
- Make ready rice flour
- Prepare maida/ plain flour
- Take pepper powder
- Prepare as required Oil, for frying
- Make ready For Chinese sauce
- Get chopped onion
- Make ready Chopped capsicum
- Prepare chopped bell pepper
- Get chopped garlic
- Prepare ginger grated
- Take carrot chopped
- Get silted green chillies
- Take soy sauce
- Prepare Chilli sauce
- Prepare tomato ketchup
- Make ready vinegar
- Take black pepper
- Make ready sugar
- Take as per taste Salt
- Prepare corn flour
- Get as required Water
- Make ready as per taste Schezwan sauce (optional)
- Take As required Coriander leaves chopped
Instructions to make Crispy chinese corn:
- Firstly, in a large vessel boil 4 cup water and 1 tsp salt, add 2 cup sweet corn and boil for a minute.
- Drain off the sweet corn to remove excess water.
- Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt, mix well making sure the flour is coated well to sweet corn.
- Sieve the mixture to remove excess flour.
- Deep fry in hot oil making sure to keep the flame on medium, stir occasionally, and fry on medium flame until it turns golden brown.
- Drain off over kitchen paper/ or kitchen towel to remove excess oil, keep it aside
- Now take 2 tbsp oil in a non-stick pan add chopped garlic, minced ginger, onions, carrots and saute till they turn light golden, then add capsicum, green chillies, bell peppers etc, saute for 1 min.
- Now add sausages as 1 Tsp chilli sauce, 1 Tsp soy sauce,1tsp ginger garlic paste, 1 Tsp vinegar, 1 Tsp Tomato ketchup, salt as/ taste, ½ tsp black pepper, ½ tsp mixed herbs and mix well.
- Now take 1 Tsp corn flour & water to make a slurry to make it a thick paste, and pour it to the pan.
- Adjust salt and pepper according to your taste, you can use Schezwan sauce if you want to make it more spicy.
- Switch off the flame and let it cool down, then add corns just before serving because corns will not be crispy anymore.
- Garnish it with some spring onions, Chopped coriander leaves
So that’s going to wrap it up with this special food crispy chinese corn recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
