Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See recipes for LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe too. Firstly prep the chicken for steaming. rub the chicken with pinch of salt.
To get started with this recipe, we have to first prepare a few ingredients. You can have lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:
- Get leaf Pandan
- Get Salt
- Get 1 Chicken Stock
- Take 6 Cloves Garlic
- Prepare Chicken (any amount that you need)
- Prepare Cucumber
- Prepare Rice
- Get Sesame Oil
- Make ready 1 Ginger
- Take Spring onions
- Prepare Chinese Coriander
- Prepare Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･
So we've put together this list of kid's school. Looking for a perfect weekend meal? Then try this Quick and Easy Singaporean Rice Recipe by Chef Zakir with a little Pakistani fusion. This Singaporean rice dish is perfect in itself.
Instructions to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:
- Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice.
- Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins.
- After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside.
- Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins).
- Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker
- Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･
- When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done.
- Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend)
No chutney, no raita, no sauce required. Make it on the weekend and enjoy! Hainanese chicken rice is one of the favorite's local dishes in Singapore. This recipe is the vegetarian version of the chicken rice. It simpler in style and can be served with deep-fried vegetarian drumsticks or steamed king oyster mushroom (vegetarian version of steamed chicken to replace sliced chicken for a healthier choice.
So that is going to wrap this up with this special food lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
