Crock Pot Beef Chili
Crock Pot Beef Chili

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot beef chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow cookers are incredibly convenient for making meals, especially during the fall time. Cook ground beef or turkey and garlic in a nonstick skillet, breaking apart the meat, until well browned.

Crock Pot Beef Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crock Pot Beef Chili is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Chili:
  1. Prepare 1 spray olive oil
  2. Take 1 lb lean ground beef
  3. Get 1 onion diced
  4. Get 1 red pepper diced
  5. Make ready 1 yellow pepper diced
  6. Take 2 serrano or jalapeno peppers finely chopped
  7. Get 1 tin chopped tomatoes with basil
  8. Take 1 tin red kidney beans
  9. Get 2 clove garlic crushed
  10. Take 1 tbsp worcestershire sauce
  11. Prepare 1 cup water
  12. Get 1/2 tsp cayenne pepper
  13. Take 1 chilli powder to taste
  14. Get 1 salt and pepper to taste
  15. Prepare 4 tbsp sour cream for serving

The extra fat in this ground beef adds body to the finished chili and keeps the beef from drying out in the slow cooker. We see chili — the most basic, easy use for your slow cooker. It's a protein-packed, savory, filling warm dish especially good for cold days. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans.

Steps to make Crock Pot Beef Chili:
  1. Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
  2. Place the ground beef into the crock pot.
  3. Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
  4. Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
  5. Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
  6. Serve with rice and 1tbsp of sour cream.

Chili is actually one of my favorite foods and I make it all the time. It's a recipe everyone in the family loves and it's just good for the soul, perfect comfort food. This slow cooker method is my favorite for chili. The flavor of the crockpot chili is rich and robust, the texture of the beef is so tender, and it turns out perfect every time! This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings.

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