Smoked deviled eggs
Smoked deviled eggs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked deviled eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked deviled eggs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Smoked deviled eggs is something which I have loved my whole life.

Browse Our Fast And Easy Deviled Eggs Recipes Collection. Smoked deviled eggs to enjoy at your leisure. Smoked deviled eggs are a show-stopping twist on an old classic.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked deviled eggs:
  1. Make ready 7 hard boiled eggs, cooked and peeled
  2. Prepare 3 tbsp mayonnaise
  3. Get 3 tsp chives, diced
  4. Prepare 1 tsp brown mustard
  5. Take 1 tsp apple cider vinegar
  6. Get dash hot sauce
  7. Prepare to taste salt and pepper,
  8. Get 2 tbsp bacon, crumbled
  9. Prepare paprika, for dusting
  10. Prepare Wood chips and water

Using a sharp knife carefully cut off about ⅛" slice off the top and ⅛" slice off the bottom of each hardboiled egg and. Put your eggs in an empty sauce pan. Fill the sauce pan with water so eggs are completely submerged. Put the sauce pan over medium-high heat until it boils.

Instructions to make Smoked deviled eggs:
  1. When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
  2. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.
  3. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
  4. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
  5. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. - - Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
  6. Here’s a different one.
  7. Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them.

Then turn off the burner and cover the pan with a lid. Remove from the cooker and immediately place in a bowl of ice water. Place cooked and peeled eggs directly on the grill grate. Remove from the grill and allow eggs to cool. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag.

So that’s going to wrap it up with this special food smoked deviled eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!