Vegetable Curry Soup (Vegan Friendly)
Vegetable Curry Soup (Vegan Friendly)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
  1. Get 1/2-1 cabbage (depends on preference)
  2. Take 2 handfuls Kale (put in at end)
  3. Take 1 cup rice (any rice you prefer, i enjoy wild rice)
  4. Get 2 cans black beans
  5. Get 1 can great northern beans
  6. Get 1 cup carrots
  7. Get 3 medium sized potatoes
  8. Take 1 package mushrooms
  9. Make ready 1 can coconut cream (full fat)
  10. Make ready 2-3 garlic cloves
  11. Make ready 1 tsp turmeric
  12. Get 4 tbsp curry powder
  13. Prepare 1 tsp cumin
  14. Take to taste Salt and Pepper
  15. Get 4 Cups Broth (2 cups if you like it more chunky than broth)
  16. Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Steps to make Vegetable Curry Soup (Vegan Friendly):
  1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
  2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
  3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
  4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
  5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
  6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
  7. Enjoy and serve!

So that is going to wrap it up for this exceptional food vegetable curry soup (vegan friendly) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!